Today, I learned the balances that keep water in its bonding state by bulging into other factors of water. An example is glaciers, the structure of ice is a regular open framework of water molecules in a hexagonal arrangement. Many unique and important properties of water can include its higher surface tension, low vapor pressure, and high boiling point are a result from hydrogen bonding that creates such uses of waters by a surfactant. A surfactant is any substance that interferes with the hydrogen bonding between water molecules and thereby reduces surface tension, which becomes an inward force that minimizes the surface area of a liquid. The water molecules are a form of liquid bonds that surround molecules from all sides by keeping them balanced.
Published April 24, 2017 by nathaniel.dunkins